When someone says Indian food, what comes to your mind? Butter chicken and naan? Curry rice or rajma? Well, there is more to this desi cuisine than just a few of the most talked-about dishes. From North to South and East to West, each region has some excellent dishes that are a favourite amongst the people of the area. 

Those who are open to trying new dishes should definitely visit their nearest Indian food restaurant and try out something new. If you have no clue what could be worth trying, then check out the Indian food items. We are sure you love every bite of it.

Why Has Indian Food Taken Over the Hearts of Americans?

As the new and younger generation of Americans is growing towards trying bolder flavors, it’s no surprise to see them like Indian cuisine. Here are the top 5 reasons why Americans love Indian food:

Healthier Option

Indian food often uses fresh vegetables, lean meats, and heart-healthy spices like turmeric, ginger, and cumin. Many dishes are prepared with minimal oil and rely on natural ingredients, making them a nutritious choice.

Involves Authentic Cooking Method

From slow-cooked curries to clay oven (tandoor) grilled meats, Indian cooking relies on traditional, time-honoured techniques that enhance flavour and preserve nutrition. This authenticity adds a unique charm to every dish.

Vegan and Vegetarian Options

With a rich tradition of vegetarianism, Indian cuisine offers a wide array of plant-based meals like chana masala, dal, and aloo gobi, catering perfectly to vegan and vegetarian eaters.

Diverse Options in Indian Food Restaurant

India’s regional diversity means there’s something for every taste—spicy, tangy, creamy, or mild. The variety ensures that diners never get bored.

Growing Indian Diaspora

As the Indian-American population grows, so does the number of Indian food restaurants, food trucks, and catering services, making the cuisine more accessible and mainstream than ever before.

Top Items that You Must Try

Indian cuisine is a celebration of bold flavours, spices, and textures, and when it comes to starters or appetizers, the options are mouthwatering. Whether you’re dining in a fine-dining restaurant or exploring catering menus for an event, Indian kababs and rolls offer an irresistible combination of smoky char, juicy marinades, and vibrant accompaniments. 

Here’s a list of the top items you must try if you’re looking to enjoy the rich variety of Indian appetizers.

• Achari Paneer Tikka Kabab

This is a must-have for vegetarians and spice lovers alike. Achari Paneer Tikka is made from cubes of fresh paneer (Indian cottage cheese) marinated in a blend of “achari” (pickle-style) spices and grilled until they develop a smoky char. The tangy, spicy, and slightly sour flavour is unforgettable. 

Served with mint chutney and onion rings, this dish brings the punch of traditional Indian pickles without being overpowering.

• Vegetable Platter Kabab

If you’re someone who loves variety on one plate, the Vegetable Platter Kabab is perfect. It usually includes a mix of vegetarian kababs like hara bhara kabab, tandoori aloo, paneer tikka, and stuffed mushrooms. 

Each bite gives you a different flavour experience—from earthy to spicy to creamy—making it ideal for those who want to sample a bit of everything. It’s a great choice for sharing with friends or family at the table.

• Chicken Lollipop

A fan favorite, especially among meat lovers, Chicken Lollipop is a fun, Indo-Chinese fusion dish that’s always a hit. Made by “Frenching” chicken wings and marinating them in a spicy blend, they’re deep-fried until crispy. 

Often served with a fiery Schezwan or garlic dip, they make the perfect starter for any party or gathering. The name itself makes it appealing, and the taste lives up to the hype.

• Tandoori Mushroom Kabab

Mushrooms may be subtle in flavor, but when marinated in yogurt, ginger-garlic paste, and Indian spices, then char-grilled in a tandoor, they become rich, juicy, and incredibly flavorful. Tandoori Mushroom Kababs are ideal for those looking for a healthy, protein-rich, vegetarian dish with a punch of umami. 

It’s often one of the top dishes on the Indian food menu and is garnished with lemon wedges and onions for a complete bite.

• Malai Paneer Tikka Kabab

A milder, creamier cousin of the traditional paneer tikka, Malai Paneer Tikka is ideal for those who prefer rich, buttery flavors without too much spice. The paneer is marinated in cream, cheese, and subtle spices like cardamom and white pepper, then grilled to perfection. The result is a melt-in-the-mouth experience that pairs beautifully with a fresh green chutney or a cooling raita.

• Salmon Fish Tikka Kabab

Seafood lovers, rejoice! Salmon Fish Tikka is a luxurious twist on traditional fish tikka, offering the fatty, flaky texture of salmon marinated with aromatic spices and grilled to perfection. It’s both healthy and indulgent—rich in omega-3s and packed with flavor. This dish is often served with a squeeze of lemon, salad, and mint yogurt dip, making it a complete appetizer on its own.

• Chicken Seekh Kathi Roll

Combining the boldness of street food with the sophistication of Indian spices, the Chicken Seekh Kathi Roll is both filling and flavorful. Chicken seekh kababs—made with minced chicken, herbs, and spices—are grilled and then wrapped in a paratha (Indian flatbread) along with onions, chutneys, and sometimes eggs. It’s a perfect option for a quick lunch, a party appetizer, or even a satisfying dinner.

Bottom Line

When you start exploring Indian food, you will find numerous options to try out. The tangy, sweet, and sour flavor in each bite will make you want it more and more. If you have guests coming in who know little or nothing about Indian food, the above-mentioned food items are great options to try out in an Indian food restaurant. 

Wait no more. Book your reservation today and let your taste buds explore something new.